No.981
was actually trying to reply to the vegetarian thread :T oh well.
I cant tell you how to make a ramen cup; youll need to experiment with ingredients you like. but i do have recipes for cooking those ingredients :3
CHICKEN.
I dont eat it but this is lainchan so lets diy it better. Buy whole chickens. pre-cut breasts, thighs, and wings are a gift from the megacorp and were invented as a way to profit from the ignorant. Supermarkets intentionally fire up the rotisserie and start cooking whole birds around dinner time because they know psychologically you WILL want to buy the prepared bird that cost them nothing to cook at 400% markup. a 2.5 pound non-frozen bird is much cheaper than a tray of slave labour carvings, and can be unwrapped and roasted in 1 hour.
BUT THAT IS TOO fuarrrkING LONG. Enter the most cyb kitchen appliance since magnetrons heated particles at the microwave frequency: the pressure cooker.
you can pressure cook a chicken in 20-25 minutes with this $50 gadget and use half the electricity/gas it takes to cook normally. seriously. it can turn broccoli to goo in under 2 minutes. dust the bird in your favourite spices (try a mix of garlic powder, salt, onion powder, and pepper.) and set it in the cooker with 2 cups of water. pressurize, and cook for 25 minutes. the bird will be tender enough to fall off the bone (think pulled pork) because it was just cooked at 1.02 atmospheres. the water will have been automatically turned into broth. pick the chicken from the bone, and avoid the skin unless you want your own lifetime tv special where they cut you out of a trailer park bedroom and dr phil councils you on low self worth and poor eating. the broth can be frozen in an ice tray and used for quick chicken soup later.
throw it into your diy cup ramen. try spring onion, a few cubes of tofu, noodles, a little grated carrot, and a splash of soysauce/sriracha. again, hot water when ready but since theres chicken, keep it in the fridge till you need it.
